Tuesday, April 28, 2009
I'm a Barbie Girl!
The original synthetic diva turned 50 this year. In homage to her fabulousness, UK based Hotel Chocolat created this fantastically girly Barbie Chocolate Box. It features Barbie inspired flavors such as strawberry, vanilla and caramel in hot pink, pink and even more pink! I want it!!!
Tuesday, April 21, 2009
I've actually been bribed in life with a John-Georges Vongerichten Warm, Soft Chocolate Cake. I'm not kidding. His original recipe calls for bittersweet Valrhona but when I have extra bounty laying around, it's fun to experiment. This time I merged together a few Jembrana origin bars from award winning Amano and Costa Rican Rainforest Alliance bars from the Chocolate Truffle Company of the UK. Together, they made for a super decadent, complex, cake, although I'd add a small amount of extra sugar next time.